Culinary



Tempoyak

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Tempoyak is made from durian (king of fruit) in fermentation. Durian fruit flesh is separated from seeds and stored in a jar or container is closed tightly. The longer retention time the taste and aroma of tempoyak is also becoming more delicious. The fermentation process in the flesh of the fruit that changed the chemical elements in the durian, the most important makers of tempoyak must choose good quality durian fruit as the base material. Durability tempoyak can stand up to a year.